Chef Gnarl is proud to introduce our spring menu featuring fresh ingredients from the Enchanted Forest. Try our new Fey-Touched Mushroom Stew, Unicorn Tear Tea, or the popular Phoenix Egg Benedict. Available for a limited time while magical ingredients last.

Spring has arrived in the Enchanted Forest, bringing with it a bounty of rare and magical ingredients. Our head chef Gnarl Stonekettle, along with our interdimensional kitchen staff, has developed a special seasonal menu to showcase these exceptional flavors.

Highlights from our new spring menu include:

• Fey-Touched Mushroom Stew - A hearty blend of luminescent mushrooms harvested under the full moon, slow-cooked with roots and herbs in a cauldron blessed by forest sprites. Each bowl shifts color according to the mood of the diner and is garnished with edible flowers that softly hum when you're about to take a particularly delicious bite.
• Unicorn Tear Tea - Don't worry! No unicorns were harmed in the collection of these tears. Our conservation partners at the Magical Creature Sanctuary collect tears naturally shed during unicorn meditation sessions. This iridescent tea grants temporary enhanced color vision and has been known to cause spontaneous poetry recitation in some patrons.
• Phoenix Egg Benedict - Unfertilized phoenix eggs (certified by the Magical Creature Conservation Society) poached to perfection and served on toasted mana-grain bread with smoked chimera ham and hollandaise sauce infused with saffron harvested from flowers grown in dragon's breath. Garnished with herbs that periodically burst into tiny, harmless flames.
• Dryad's Delight Salad - A mix of forest greens that continue to grow on your plate, meaning your salad is always fresh and never ending! Dressed with millennium-aged treant sap vinaigrette and topped with petals that change flavor with each bite.

For dessert, try our:

• Shifting Seasons Sorbet - Each spoonful transitions through the four seasons of flavor, from spring's delicate floral notes to summer's bright berries, autumn's rich harvest fruits, and winter's deep spices.
• Time-Twisted Tart - Created by our Machine Elf pastry chef, this remarkable dessert ages backwards. It starts as a perfectly aged tart and becomes progressively fresher as you eat it, until the final bite tastes as if it just came out of the oven.

Our new spring menu will be available until the summer solstice, or while magical ingredients last. Reservation is recommended, especially for weekend dining, as we expect high demand for these limited-time offerings.

Please inform your server of any magical allergies or dietary restrictions. We can accommodate most needs, including anti-transmutation diets and ectoplasm-free options for our ghostly patrons.